Preparation

Heat the oven to 160°C. Cut the lamb fairings into pieces about 2 cm high. Sift the rosemary, divide the garlic cloves in half and mix in a boulle. Add the oil and transfer to a baking sheet. Bake for about twenty minutes and pour in the wine, bake again for 5 minutes. Pull the pan again from the heat, turn all the pieces and make them brown. Cut the potatoes into wedges, season with salt and pepper, a little chopped parsley, two tablespoons of Grana Padano and a few cloves of garlic and oil, and bake over medium heat.

Clean the asparagus, wash and tie them with string, boil them in a little water and when they are cooked, dish them all hot and garnish with parsley and rosemary.